Black Cardamom

Black Cardamom we propose is extensively utilized in a variety of savory dishes ranging from stews, curries, lentil dishes, and pilafs. The spice grows in pods on an herbaceous plant, which belongs to the family of Zingiberaceae (ginger). The pods have a dried, wrinkly, tough skin, are roughly 1" in length, and house sticky, dark-colored, small seeds. Packed with varied medicinal properties, it adds pungent taste along with amazing flavor to the cuisines. Besides, we provide Black Cardamom in various packaging options at economical prices.