Black Cardamom

We recommend using Black Cardamom in a range of savoury foods such as stews, curries, lentil dishes, and pilafs. The spice grows in pods on a herbaceous plant in the Zingiberaceae family (ginger). The pods have a dried, wrinkly, tough skin, are about 1" long, and are filled with sticky, dark-colored, tiny seeds. It offers a strong taste as well as fantastic flavour to the cuisines and is packed with several therapeutic benefits. Furthermore, we provide Black Cardamom in a variety of packaging options at reasonable pricing.

Characteristics:

• Smoky and camphor like flavor
• Coolness taste, similar to mint
• Adds flavor to foods & drinks
• Rich in anti-bacterial properties
• Good antioxidant
• High source of vitamin C
• Improves blood circulation
• Stimulates metabolism
• Maintains good oral health
• Available in huge range