We recommend using Black Cardamom in a range of savoury foods such as stews, curries, lentil dishes, and pilafs. The spice grows in pods on a herbaceous plant in the Zingiberaceae family (ginger). The pods have a dried, wrinkly, tough skin, are about 1" long, and are filled with sticky, dark-colored, tiny seeds. It offers a strong taste as well as fantastic flavour to the cuisines and is packed with several therapeutic benefits. Furthermore, we provide Black Cardamom in a variety of packaging options at reasonable pricing.